Cluck, Yeah! Recipe
datz new! Boneless, crispy chicken tenders, lettuce, pickles and Nashville sauce. Served on an artisan challah bun.
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Ingredients
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Chicken Tenders
Nashville Sauce
Assembly
Method
Chicken Tenders
- 1
Prepare the Chicken
Cut the boneless chicken breasts into tenders. Season with salt, black pepper, paprika, and garlic powder.
- 2
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Fry chicken tenders in batches until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
Nashville Sauce
- 4
Make the Sauce
In a saucepan, combine hot sauce, brown sugar, paprika, garlic powder, cayenne pepper, and vegetable oil. Cook over medium heat until well mixed and heated through, stirring occasionally.
Assembly
- 5
Assemble the Sandwich
On the bottom half of each challah bun, place a few leaves of lettuce, followed by fried chicken tenders. Generously drizzle Nashville sauce over the chicken, and add pickles. Top with the other half of the bun and serve immediately.