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Ingredients
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Bun
Cheese
Toppings
Method
Preparation
- 1
Prepare the Bun
Slice the artisan challah buns in half horizontally to create a top and bottom.
- 2
Prepare the Cheese
Take the Brie cheese out of the refrigerator and let it sit at room temperature for about 15 minutes to soften slightly.
Assembly
- 3
Layer the Ingredients
On the bottom half of each challah bun, spread 1 tablespoon of fig jam evenly.
- 4
Add Brie Cheese
Place slices of Brie cheese generously over the fig jam.
- 5
- 6
Season
Season with salt and black pepper to taste.
- 7
Close the Bun
Place the top half of the challah bun over the assembled bottom half to complete the sandwich.
Serving
- 8
Serve
Cut the sandwich in half if desired and serve immediately. Enjoy your Brie Bardot!