Avocado Toast Recipe
vegetarian! Smashed avocado on two slices of rustic ancient grain bread, with two eggs any way and seasoned with black salt. Served with choice of side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Avocado Spread
Eggs
Optional Sides
Method
Preparing the Avocado Spread
- 1
- 2
Cooking the Eggs
- 3
- 4
Fry/Scramble Eggs
Alternatively, you can fry or scramble the eggs in a non-stick skillet with a little oil or butter, cooking until desired doneness.
Toasting the Bread
- 5
Toast Bread
Toast the ancient grain bread slices in a toaster or on a skillet until golden brown and crispy.
Assembling the Toast
- 6
Spread Avocado
Spread the mashed avocado mixture evenly over each slice of toasted bread.
- 7
- 8
Season Toast
Season with additional black salt and pepper to taste, if desired.
Serving
- 9
Serve
Serve the avocado toast immediately, accompanied by your choice of side such as cherry tomatoes, fresh arugula, or sliced radishes.