Wor Wonton Soup Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a mixing bowl, combine ground pork, shrimp, garlic, ginger, soy sauce, sesame oil, and salt and pepper to taste. Mix well.

2. 2

   Fill the Wontons

   Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper over to create a triangle. Seal the edges tightly.

3. 3

   Cook the Wontons

   Bring a large pot of chicken broth to a boil. Add the wontons and cook for about 5-7 minutes, or until they float to the surface.

4. 4

   Add Vegetables

   Add the chopped bok choy and sliced mushrooms to the pot, and cook for another 2-3 minutes until the vegetables are tender.

5. 5

   Serve the Soup

   Ladle the soup into bowls and garnish with chopped green onions. Serve hot.