Apple Juice Recipe
Indulge in our freshly pressed Apple Juice, crafted from the ripest, hand-picked apples. This refreshing elixir bursts with natural sweetness and vibrant flavor, making it the perfect thirst-quencher. Enjoy the crisp taste of autumn in every sip!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Ingredients
Method
Juicing Process
- 1
Prepare the Apples
Wash the apples thoroughly to remove any dirt or pesticides. Core and chop them into smaller pieces, leaving the skin on for added flavor and nutrients.
- 2
Cook the Apples
In a large pot, combine the chopped apples and water. Bring to a boil over medium heat, then reduce the heat to low and simmer for about 30 minutes, until the apples are soft.
- 3
Strain the Mixture
Using a fine-mesh strainer, cheesecloth, or a juice press, strain the apple mixture to separate the juice from the pulp. Press down to extract as much juice as possible.
- 4
- 5
Cool and Serve
Allow the juice to cool before transferring it to bottles or jars. Chill in the refrigerator before serving. Enjoy your homemade apple juice!
