Boiled Beef W/ Spicy Sauce Recipe
Savor the tender, succulent boiled beef, perfectly cooked to retain its rich flavors, and elevate your taste experience with our fiery, homemade spicy sauce. This dish offers a tantalizing balance of heat and savory goodness, making it a must-try for spice lovers seeking a deliciously bold meal.
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Ingredients
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Boiled Beef Ingredients
Method
Cooking Directions
- 1
Prepare the Beef
In a large pot, add beef, water, salt, black peppercorns, bay leaves, and crushed garlic cloves. Bring to a boil.
- 2
Boil the Beef
Reduce heat and simmer for about 1.5 to 2 hours, or until the beef is tender. Skim off any foam that forms on the surface.
- 3
Make the Spicy Sauce
In a bowl, mix together soy sauce, chili paste, rice vinegar, sesame oil, and honey until well combined. Set aside.
- 4
Slice the Beef
Once the beef is cooked, remove it from the pot and let it rest for 10 minutes before slicing it thinly against the grain.
- 5
Serve
Arrange the sliced beef on a plate, drizzle with the spicy sauce, and garnish with chopped green onions and sesame seeds.
