Orange Beef Recipe
Savor the irresistible fusion of tender, succulent beef coated in a zesty orange glaze, enhanced with a hint of ginger and garlic. Each bite delivers a harmonious balance of sweetness and savory depth, complemented by a medley of fresh vegetables. A delightful dish that brings a burst of citrusy flavor to your palate, perfect for those seeking a bold and vibrant dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Slice the beef flank steak into thin strips against the grain. Marinate in a mixture of orange juice, soy sauce, garlic, ginger, salt, and black pepper for at least 30 minutes.
- 2
Cook the Beef
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
- 3
Stir-Fry Vegetables
In the same skillet, add the red bell pepper and stir-fry for 2-3 minutes until slightly tender. Add the cooked beef back to the skillet.
- 4
Make the Sauce
In a small bowl, mix cornstarch with a little water to create a slurry. Add the orange juice marinade to the skillet along with the cornstarch slurry and bring to a simmer, stirring to thicken the sauce.
- 5
Finish the Dish
Once the sauce has thickened, add the chopped green onions and sesame oil. Stir everything together and cook for another minute. Adjust seasoning with salt and black pepper to taste.
- 6
Serve
Serve the orange beef hot over rice or noodles. Enjoy!
