Jul 14 2026
RestaurantsDating YumyVegetable Fried Rice Recipe

Vegetable Fried Rice Recipe

Inspired by Dating Yumy
Time30m
Serves4

Savor the vibrant flavors of our Vegetable Fried Rice, a delightful medley of perfectly cooked jasmine rice stir-fried with a colorful array of fresh, crisp vegetables. Enhanced with a touch of soy sauce and sesame oil, each bite is a harmonious blend of textures and tastes, making it a satisfying dish for both vegetarians and rice lovers alike. Garnished with green onions and served hot, it’s the perfect comfort food that brings warmth to your table.

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Ingredients

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Vegetable Fried Rice Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and chop the vegetables accordingly.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Cook the Vegetables

    Add the garlic and ginger to the skillet and sauté for about 30 seconds. Then, add the carrots, bell pepper, and peas. Stir-fry for 3-4 minutes until the vegetables are tender.

  4. 4

    Add the Rice

    Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.

  5. 5

    Season the Rice

    Pour the soy sauce and sesame oil over the rice. Add salt and black pepper to taste. Stir-fry for an additional 2-3 minutes until everything is heated through.

  6. 6

    Finish with Green Onions

    Stir in the chopped green onions and cook for another minute. Remove from heat.

  7. 7

    Serve

    Serve hot as a side dish or a main meal.

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