Twice Cooked Pork Recipe
Indulge in our Twice Cooked Pork, featuring tender strips of pork belly expertly simmered to perfection and then stir-fried with a harmonious blend of aromatic spices. Each bite bursts with rich flavors, complemented by a drizzle of savory sauce and a sprinkle of fresh scallions. Served on a bed of fluffy jasmine rice, this dish is a delightful fusion of textures and tastes that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
In a large pot, cover the pork belly with water and bring to a boil. Reduce heat and let simmer for about 30 minutes. Remove and let cool before slicing into thin strips.
- 2
Marinate the Pork
In a bowl, combine soy sauce, Shaoxing wine, ginger, minced garlic, and sugar. Add the sliced pork belly to the marinade and let it sit for at least 30 minutes.
- 3
Fry the Pork
Heat vegetable oil in a pan over medium heat. Add the marinated pork belly and fry until crispy and golden brown, about 5-7 minutes on each side.
- 4
Add Aromatics
Add the chopped green onions and sliced red chili peppers to the pan and stir-fry for an additional 2-3 minutes until fragrant.
- 5
Serve
Remove from heat and serve hot with steamed rice.
