Stir Fried String Beans Recipe
Savor the crisp freshness of our Stir Fried String Beans, expertly tossed in a savory garlic sauce and enhanced with a hint of sesame oil. Each bite delivers a delightful crunch, perfectly complemented by a medley of spices that elevate this vibrant dish. A wholesome and delicious choice for any meal!
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Ingredients
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Stir Fried String Beans
Method
Cooking Instructions
- 1
Prepare the String Beans
Wash the string beans thoroughly and trim the ends. Set aside.
- 2
Heat the Oil
In a large skillet or wok, heat the olive oil and sesame oil over medium-high heat until shimmering.
- 3
Sauté Garlic
Add the minced garlic to the hot oil and sauté for about 30 seconds, or until fragrant.
- 4
Add String Beans
Add the string beans to the skillet and stir-fry for about 5-7 minutes, or until they are bright green and tender-crisp.
- 5
Season
Pour in the soy sauce, and sprinkle in the red pepper flakes, salt, and black pepper. Toss well to combine.
- 6
Finish Cooking
Continue to stir-fry for another 2-3 minutes until everything is well-coated and heated through.
- 7
Serve
Remove from heat and serve hot as a side dish.
