Shrimp Fried Rice Recipe
Indulge in our Shrimp Fried Rice, a delightful medley of plump, succulent shrimp stir-fried to perfection with fluffy jasmine rice. Tossed with vibrant vegetables and a savory blend of soy sauce and spices, this dish is a symphony of flavors and textures that will transport your taste buds to the shores of the ocean. Each bite is a satisfying harmony of freshness and comfort, making it the perfect choice for any seafood lover.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and chop the green onions, carrots, and garlic.
- 2
Scramble the Eggs
In a large pan or wok, heat 1 tablespoon of sesame oil over medium heat. Add the eggs and scramble until fully cooked. Remove from the pan and set aside.
- 3
Sauté Vegetables
In the same pan, add the remaining tablespoon of sesame oil. Sauté the garlic, carrots, and green onions for about 3-4 minutes until tender.
- 4
Add Shrimp and Rice
Add the cooked shrimp and rice to the pan. Stir well to combine with the vegetables.
- 5
Season the Rice
Pour in the soy sauce, and add salt and pepper. Stir everything together and cook for an additional 5 minutes, allowing the rice to get slightly crispy.
- 6
- 7
Serve
Remove from heat and serve hot, garnished with extra green onions if desired.
