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Ingredients
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Dumpling Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the shrimp, garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly distributed.
- 2
Assemble the Dumplings
Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper in half, and pinch to seal. Repeat until all filling is used.
- 3
Steaming Method
Place the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 6-8 minutes or until the shrimp is cooked through.
- 4
Pan-Frying Method
Heat a non-stick skillet over medium heat and add a tablespoon of oil. Place the dumplings in the skillet and cook for 2-3 minutes until the bottoms are golden brown. Add a splash of water, cover, and steam for another 5 minutes.
