Shredded Potatoes W/ Chili Garlic Sauce Recipe
Indulge in our Shredded Potatoes, perfectly crispy and golden brown, tossed in a fiery chili garlic sauce that ignites your taste buds. Each bite delivers a delightful crunch followed by a savory explosion of flavors, making this dish the perfect companion for any meal or a satisfying snack on its own. Experience the perfect blend of heat and flavor that will leave you craving more!
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the shredded potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally until the potatoes are golden brown and crispy.
- 3
Make the Chili Garlic Sauce
In a small bowl, mince the garlic and combine it with chili flakes, soy sauce, and a pinch of salt and pepper. Mix well.
- 4
Combine and Serve
Once the potatoes are cooked, drizzle the chili garlic sauce over them and toss to combine. Garnish with chopped green onions before serving.
