Scallions Pancake Recipe
Delight in our crispy Scallion Pancake, a fragrant and golden-brown treat made from layers of flaky dough and fresh scallions. Each bite offers a satisfying crunch followed by the savory, onion-like sweetness of scallions, making it the perfect appetizer or snack. Served with a tangy dipping sauce, this dish is a must-try for lovers of authentic Asian flavors.
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add the boiling water while stirring with chopsticks or a fork until a shaggy dough forms. Let it cool slightly.
- 2
Knead the Dough
Once the dough is cool enough to handle, knead it on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3
Roll the Dough
Divide the dough into four equal pieces. Roll out one piece into a thin rectangle on a floured surface. Brush a thin layer of oil over the surface and sprinkle with a quarter of the chopped scallions.
- 4
Shape the Pancake
Roll the dough into a tight log, then coil it into a round shape. Flatten gently with your hand and then roll it out again into a circle about 1/4 inch thick.
- 5
Cook the Pancake
Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook the pancake for about 3-4 minutes on each side until golden and crispy. Repeat with the remaining dough pieces.
- 6
Serve
Cut the pancakes into wedges and serve hot with soy sauce or your favorite dipping sauce.
