Salt & Pepper Prawns Recipe
Delight in our Salt & Pepper Prawns, a tantalizing dish featuring succulent prawns lightly seasoned with a perfect blend of sea salt and cracked black pepper. Fried to golden perfection, each bite offers a satisfying crunch, followed by the fresh, sweet taste of ocean goodness. Served with a zesty dipping sauce, this dish promises an unforgettable explosion of flavors that will transport your taste buds to coastal paradise.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Prawns
In a bowl, combine the prawns with minced garlic, minced ginger, salt, and black pepper. Toss well to coat and let marinate for 15 minutes.
- 2
Coat with Cornstarch
After marinating, sprinkle the cornstarch over the prawns and toss again until they are evenly coated.
- 3
Heat the Oil
In a large frying pan or wok, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Prawns
Add the prawns to the hot oil in a single layer. Fry for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- 5
Garnish
Remove the prawns from the oil and drain on paper towels. Garnish with chopped green onions before serving.
