Salt & Pepper Fish Recipe
Dive into a culinary delight with our Salt & Pepper Fish, where tender fillets are expertly seasoned with a harmonious blend of sea salt and cracked black pepper. Perfectly fried to a golden crisp, each bite offers a satisfying crunch that gives way to flaky, succulent fish. Served with a zesty dipping sauce and a sprinkle of fresh herbs, this dish is a perfect union of flavors that will transport your taste buds to the coast. Ideal for seafood lovers looking for a savory and irresistible experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels. Cut the fish into bite-sized pieces.
- 2
Season the Fish
In a bowl, season the fish pieces with salt and black pepper, making sure they are evenly coated.
- 3
Coat the Fish
Dredge the seasoned fish pieces in cornstarch, shaking off any excess.
- 4
Heat the Oil
In a large frying pan or wok, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Fish
Carefully add the coated fish pieces to the hot oil in batches. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the fish from the oil and drain on paper towels. Serve hot with lemon wedges.
