Pork & Vegetable Dumplings (9) Recipe
Steamed: $10.99 Pan Fried: $11.99
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Ingredients
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Dumpling Filling
Method
Cooking Instructions
- 1
Make the Filling
In a large mixing bowl, combine the ground pork, chopped cabbage, grated carrot, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Prepare the Dumplings
Take a dumpling wrapper and place about a tablespoon of the filling in the center. Moisten the edges of the wrapper with water, fold it over the filling, and pinch the edges to seal tightly. Repeat until all filling is used.
- 3
Cooking Methods
For steaming, place the dumplings in a steamer basket lined with parchment paper and steam for about 15-20 minutes until cooked through. For pan-frying, heat a tablespoon of oil in a skillet over medium heat, add the dumplings, and fry for 3-4 minutes until the bottoms are golden brown. Then, add a splash of water to the skillet, cover, and steam for an additional 5-7 minutes until cooked through.
