Orange Tofu Recipe
Savor the vibrant flavors of our Orange Tofu, where crispy, golden-brown tofu cubes are tossed in a zesty orange glaze. This delightful dish is complemented by a medley of fresh vegetables, creating a harmonious blend of sweet and savory. Each bite offers a burst of citrusy goodness, making it a refreshing and satisfying option for any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the tofu and press it between paper towels or a clean kitchen towel to remove excess moisture. Cut the tofu into cubes.
- 2
Make the Orange Sauce
In a bowl, whisk together the orange juice, soy sauce, honey (or maple syrup), garlic, ginger, and orange zest until well combined.
- 3
Coat the Tofu
In a separate bowl, toss the tofu cubes with cornstarch until evenly coated.
- 4
Fry the Tofu
Heat the vegetable oil in a non-stick skillet over medium-high heat. Add the tofu cubes and cook until golden and crispy, about 5-7 minutes, turning occasionally.
- 5
Combine and Serve
Pour the orange sauce over the crispy tofu in the skillet. Cook for an additional 2-3 minutes until the sauce thickens and coats the tofu. Serve hot, garnished with green onions and toasted sesame seeds.
