Mongolian Shrimp Recipe
Savor the bold flavors of our Mongolian Shrimp, featuring succulent shrimp sautéed to perfection in a rich, savory sauce infused with garlic, ginger, and a hint of sweetness. Served over a bed of fluffy jasmine rice and garnished with vibrant green onions and sesame seeds, this dish promises a delightful fusion of taste and texture that will transport your palate straight to the heart of Mongolia.
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Ingredients
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Mongolian Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a bowl, combine the shrimp with soy sauce, brown sugar, sesame oil, minced garlic, and ginger. Let it marinate for at least 15 minutes.
- 2
Cook the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced red bell pepper and chopped green onions, stir-frying for about 3-4 minutes until they are tender.
- 3
Add the Shrimp
Add the marinated shrimp to the skillet with the vegetables. Cook for about 4-5 minutes or until the shrimp turn pink and are cooked through.
- 4
Thicken the Sauce
In a small bowl, mix cornstarch with a tablespoon of water to create a slurry. Pour this into the skillet, stirring well to thicken the sauce. Cook for another 2 minutes.
- 5
Serve
Season with salt and pepper to taste. Serve the Mongolian shrimp hot over rice or noodles.
