Mongolian Chicken Recipe
Savor the bold flavors of our Mongolian Chicken, featuring tender, stir-fried chicken tossed in a rich, savory sauce infused with hints of garlic and ginger. Served over a bed of fluffy jasmine rice and topped with scallions, this dish offers a delightful balance of sweetness and spice, transporting your taste buds on an unforgettable culinary journey.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- 2
Make the Marinade
In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and minced ginger. Add the chicken pieces and marinate for at least 30 minutes.
- 3
Coat the Chicken
After marinating, remove the chicken from the marinade and toss it in cornstarch until well coated.
- 4
Cook the Chicken
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the coated chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- 5
Finish and Serve
Pour the remaining marinade into the pan and add chopped green onions. Stir to combine and cook for another 2-3 minutes until the sauce thickens. Serve hot over rice or noodles.
