Mixed Vegetables Recipe
Savor the vibrant flavors of our Mixed Vegetables, a delightful medley of seasonal greens and colorful veggies, expertly sautéed to perfection. Each bite bursts with freshness, enhanced by a light touch of garlic and a sprinkle of herbs, making it the perfect accompaniment to any meal or a satisfying dish on its own.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mixed Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the carrot, bell pepper, zucchini, and broccoli into bite-sized pieces.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Vegetables
Add the chopped vegetables to the skillet. Season with salt, black pepper, and dried oregano. Stir well and cook for 5-7 minutes until vegetables are tender but still crisp.
- 4
Serve
Remove from heat and serve warm as a side dish.
