Mapo Tofu Recipe
Experience the bold flavors of our Mapo Tofu, a classic Sichuan dish featuring silky tofu nestled in a rich, spicy sauce made from fermented black beans and fragrant Sichuan peppercorns. Each bite is a delightful dance of heat and umami, perfectly complemented by a sprinkle of green onions and a hint of garlic. Served steaming hot, this dish promises to tantalize your taste buds and warm your soul.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Gently cut the silken tofu into cubes and set aside in a bowl.
- 2
Cook the Pork
In a pan over medium heat, add the ground pork and cook until browned. Drain excess fat.
- 3
Add Aromatics
Add minced garlic, ginger, and chopped green onions to the pan with the pork. Stir-fry for 1-2 minutes until fragrant.
- 4
Incorporate Sauces
Stir in doubanjiang, douchi, soy sauce, and chicken broth. Mix well and bring to a simmer.
- 5
Add Tofu
Gently add the cubed tofu into the pan. Simmer for 5 minutes, allowing the tofu to absorb the flavors.
- 6
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Stir into the pan and cook until the sauce thickens.
- 7
Finish with Seasoning
Add sesame oil, Sichuan peppercorns, and salt to taste. Gently stir to combine.
- 8
Serve
Serve hot, garnished with additional chopped green onions if desired.
