House Lo Mein Recipe
Savor the delightful flavors of our House Lo Mein, a sumptuous blend of perfectly cooked egg noodles tossed in a savory soy sauce, accompanied by an array of fresh vegetables and your choice of succulent protein. Each bite offers a harmonious balance of textures and tastes, making it a comforting and satisfying dish that's perfect for any occasion.
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Ingredients
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Lo Mein Ingredients
Method
Cooking Instructions
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the Lo Mein noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- 3
Add Vegetables
Add the sliced bell pepper, julienned carrot, broccoli florets, and snow peas. Stir-fry for 3-4 minutes, until the vegetables are tender-crisp.
- 4
Combine Noodles and Sauce
Add the cooked Lo Mein noodles to the skillet along with the soy sauce, oyster sauce, and sesame oil. Toss everything together to ensure the noodles are well-coated in the sauce.
- 5
Finish and Serve
Stir in the sliced green onions and cook for an additional 1-2 minutes. Serve hot, garnished with sesame seeds.
