House Fried Rice Recipe
Indulge in our House Fried Rice, a delightful medley of perfectly cooked jasmine rice stir-fried with vibrant vegetables, succulent proteins, and a hint of savory soy sauce. Each bite bursts with flavor, enhanced by our special seasoning blend and fresh herbs, making this dish a comforting favorite that’s sure to satisfy your cravings.
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather and prepare all ingredients. Make sure the rice is cold and cooked, preferably day-old rice for best results.
- 2
Cook the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and diced onion. Sauté for about 2 minutes until fragrant.
- 3
- 4
- 5
- 6
Finish with Green Onions
Mix in the sliced green onions. Season with salt and pepper to taste. Stir-fry for another 2-3 minutes until everything is heated through.
- 7
Serve
Remove from heat and serve hot. Enjoy your house fried rice!
