Hot & Sour Soup Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, bring the chicken broth to a boil over medium-high heat.

2. 2

   Add Vegetables

   Add the sliced mushrooms, cubed tofu, and julienned carrots to the broth. Reduce heat and let simmer for about 5 minutes.

3. 3

   Flavor the Soup

   Stir in the soy sauce, rice vinegar, and white pepper. Continue to simmer for another 2 minutes.

4. 4

   Thicken the Soup

   In a small bowl, mix the cornstarch and water until smooth. Slowly add this mixture to the soup while stirring continuously to thicken.

5. 5

   Add Egg

   Slowly pour the beaten egg into the soup while stirring gently to create egg ribbons.

6. 6

   Finish with Green Onions and Sesame Oil

   Remove from heat and stir in the chopped green onions and sesame oil. Serve hot.