Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broth
In a medium pot, bring the chicken broth to a gentle boil over medium heat.
- 2
Mix Cornstarch
In a small bowl, mix the cornstarch with water until smooth. Add this mixture to the boiling broth to thicken it slightly.
- 3
- 4
Add Eggs to Broth
Slowly pour the beaten eggs into the boiling broth while stirring gently to create egg ribbons.
- 5
Add Seasonings
Stir in the soy sauce, white pepper, and salt to taste. Allow to simmer for a minute.
- 6
Garnish and Serve
Remove from heat and garnish with chopped green onions before serving.
