Braised Eggplant Recipe
Indulge in our Braised Eggplant, a succulent dish featuring tender, melt-in-your-mouth eggplant slow-cooked to perfection in a rich, savory sauce. Infused with aromatic herbs and spices, each bite delivers a burst of flavor that pairs beautifully with a side of fluffy rice or crusty bread. A delightful vegetarian option that is both hearty and satisfying!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggplant
Slice the eggplants into 1-inch thick rounds. Sprinkle with salt and let sit for about 30 minutes to draw out moisture.
- 2
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, and sauté until translucent.
- 3
Cook Eggplant
Rinse the salted eggplant slices and pat dry. Add them to the skillet and cook until golden brown on both sides, about 5-7 minutes.
- 4
Add Sauces
Pour in the tomato sauce, vegetable broth, soy sauce, basil, salt, and black pepper. Stir to combine.
- 5
Braised Cooking
Cover the skillet and simmer on low heat for about 20-30 minutes, until the eggplant is tender and the flavors meld.
- 6
Serve
Remove from heat and serve hot, garnished with fresh basil if desired.
