Boiled Fish W/ Spicy Sauce Recipe
Indulge in our succulent boiled fish, expertly prepared to retain its tenderness and flavor, then generously drizzled with our signature spicy sauce. This dish offers a delightful balance of heat and savory notes, making each bite a tantalizing experience for your taste buds. Perfectly paired with steamed rice or fresh vegetables, it’s a heartwarming dish that brings the essence of bold flavors to your table.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish and Sauce Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
In a large pot, bring the water to a boil. Add salt and stir until dissolved.
- 2
Cook the Fish
Carefully add the fish fillets to the boiling water. Reduce the heat to a simmer and cook for about 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
- 3
Make the Spicy Sauce
In a small bowl, combine minced garlic, red chili flakes, soy sauce, lime juice, sesame oil, and chopped cilantro. Stir well to combine.
- 4
