Tinto Seco Ma Recipe

Time10m

Serves1

Make Tinto Seco Ma Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill glass
Place a rocks or wine glass in the freezer for 5–10 minutes or fill it with ice and water to chill while you assemble the cocktail.

2
Combine ingredients
In a mixing glass or cocktail shaker filled with ice, pour 6 oz dry red wine, 1 oz dry fino or manzanilla sherry, 0.5 oz fresh lemon juice and 0.25 oz simple syrup. Add 2 dashes of orange bitters.
3
Stir gently
Stir the mixture gently for about 10–15 seconds to chill and lightly dilute. Because the base is wine, avoid aggressive shaking which can over-aerate and flatten the wine's character.

4
Strain
Discard the ice/water if you used it to chill the glass and optionally add fresh ice to the glass. Strain the cocktail from the mixing glass into the chilled glass over fresh ice (or serve up without ice if preferred).
5
Garnish & finish
Express a lemon twist over the drink to release oils, rub the peel around the glass rim and drop it in as garnish. Optionally add one more tiny dash of orange bitters on the surface for aroma.