Mini Mary Recipe

Prepare the Vegetable Juice

If you are making your own cold pressed vegetable juice, wash and chop the vegetables (carrots, celery, and beets) and run them through a cold press juicer to extract 4 oz of juice.

Mix the Drink

In a cocktail shaker, combine 2 oz of Grey Goose vodka with 4 oz of the cold pressed vegetable juice.

Add Seasoning

Add 1 tsp of fennel salt to the mixture in the shaker. Fill the shaker with ice and shake well until the mixture is chilled.

Strain and Serve

Strain the mixture into a chilled mini cocktail glass.

Garnish

Garnish the drink with 2 pieces of pickles placed on or next to the glass.