Vodka Sauce Recipe
Creamy and rich vodka sauce.
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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
- 1
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant.
- 2
Add Vodka
Carefully pour in the vodka and let it simmer for about 2-3 minutes to reduce slightly.
- 3
Incorporate Tomatoes
Add the canned whole tomatoes (with juice) to the skillet. Use a wooden spoon to break up the tomatoes. Simmer for about 10-15 minutes, stirring occasionally.
- 4
Add Cream and Cheese
Stir in the heavy cream and grated Parmesan cheese. Mix well and let the sauce simmer for another 5-10 minutes until creamy and slightly thickened.
- 5
Season the Sauce
Season with salt and black pepper to taste. Stir in the chopped fresh basil just before serving.
