Orecchiette Merguez Recipe
Short pasta, harissa, merguez sausage, san marzano tomato, mushroom, goat cheese, garlic.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Orecchiette
In a large pot of boiling salted water, cook the orecchiette pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Merguez
In a large skillet, heat olive oil over medium heat. Add the merguez sausage and cook until browned and cooked through, breaking it up with a spoon as it cooks.
- 3
- 4
Add Tomatoes and Harissa
Stir in the crushed San Marzano tomatoes and harissa paste. Season with salt and black pepper. Let simmer for 5 minutes.
- 5
Combine with Pasta
Add the cooked orecchiette to the skillet and toss until well combined with the sauce. Adjust seasoning if needed.
- 6
Serve
Serve hot, topped with crumbled goat cheese and garnished with fresh parsley.
