Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Add Garlic and Beef
Stir in the minced garlic and cook for another minute. Then add the ground beef, breaking it apart with a spoon, and cook until browned all over.
- 3
Incorporate Tomatoes and Wine
Pour in the red wine and let it simmer for a few minutes. Then add the crushed tomatoes and tomato paste, stirring well to combine.
- 4
Season the Sauce
Add the dried oregano, salt, and black pepper. Reduce the heat to low and let the sauce simmer gently for about 30 minutes, stirring occasionally.
- 5
Finish with Milk
Stir in the milk and let it simmer for an additional 10 minutes. Adjust seasoning if necessary.
- 6
Serve
Serve the Bolognese sauce over your favorite pasta and garnish with fresh basil.
