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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomatoes
Wash the fresh tomatoes thoroughly under running water. Pat them dry with a clean kitchen towel.
- 2
Slice the Tomatoes
Using a sharp knife, slice the tomatoes into even rounds, approximately 1/4 inch thick.
- 3
Season the Slices
Arrange the tomato slices on a serving plate. Sprinkle salt and black pepper evenly over the slices.
- 4
Drizzle with Olive Oil
Drizzle the olive oil over the seasoned tomato slices to enhance flavor.
- 5
Garnish with Basil
Tear the fresh basil leaves and scatter them over the tomatoes for added freshness and aroma.
- 6
Serve
Serve immediately as a fresh appetizer or side dish.
