Sundried Tomato Pesto Recipe
Tomato-based pesto.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pesto Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by soaking the sundried tomatoes in warm water for about 10 minutes to soften them. Drain and set aside.
- 2
Blend the Ingredients
In a food processor, combine the sundried tomatoes, fresh basil, pine nuts, garlic cloves, and Parmesan cheese. Pulse until the mixture is finely chopped.
- 3
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
- 4
Season the Pesto
Taste the pesto and season with salt and black pepper to your preference. Blend again briefly to combine.
- 5
Serve or Store
Transfer the sundried tomato pesto to a jar or container. It can be used immediately or stored in the refrigerator for up to a week.
