Shrimp Gnocchi Recipe
Shrimp, gnocchi, chicken stock, sundried tomato pesto.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Gnocchi
In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- 2
Cook the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- 3
Combine Ingredients
Pour in the chicken stock and sundried tomato pesto into the skillet with the shrimp. Stir well to combine and bring to a simmer.
- 4
Add Gnocchi
Add the cooked gnocchi to the skillet and toss gently to coat them with the sauce. Cook for an additional 2-3 minutes until heated through.
- 5
Finish the Dish
Stir in the grated Parmesan cheese and fresh basil. Season with salt and black pepper to taste. Remove from heat and serve immediately.
