Roasted Red Pepper Recipe
Sweet roasted peppers.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peppers
Preheat your oven to 425°F (220°C). Wash the red bell peppers and cut them in half lengthwise. Remove the seeds and stems.
- 2
Season the Peppers
Place the pepper halves on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt and black pepper. Add minced garlic cloves on top of the peppers.
- 3
Roast the Peppers
Roast the peppers in the preheated oven for about 25-30 minutes, or until the skins are blistered and charred.
- 4
Cool and Peel
Remove the baking sheet from the oven and let the peppers cool slightly. Once cool enough to handle, peel off the charred skins.
- 5
Finish with Balsamic
Drizzle the roasted peppers with balsamic vinegar and serve warm or at room temperature.
