Red Pepper Flakes Recipe

Directions

1. 1

   Prepare the peppers

   Start by drying out red bell peppers completely. You can do this by either air-drying or using a dehydrator until they are brittle.

2. 2

   Crush the peppers

   Once the peppers are dried, place them in a spice grinder or mortar and pestle. Grind until you achieve a coarse or fine texture, depending on your preference.

3. 3

   Mix in other ingredients

   In a bowl, combine the crushed red peppers with salt, garlic powder, and oregano. Mix well until evenly combined.

4. 4

   Store the flakes

   Transfer the mixture to an airtight container and store in a cool, dark place for up to 6 months.