Jul 14 2026
Prosciutto & Mortadella Recipe
Inspired by Danny's Pasta Co & Focacciaria
Time15m
Serves2
Italian meats.
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Ingredients
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Italian Meats
Method
Preparation
- 1
Prepare the Ingredients
Slice the prosciutto and mortadella into thin strips if not already pre-sliced.
- 2
Arrange the Meats
On a serving platter, layer the prosciutto and mortadella alternately, creating an attractive presentation.
- 3
Garnish
Sprinkle fresh basil leaves over the meats.
- 4
Drizzle the Dressing
In a small bowl, combine olive oil and balsamic vinegar, then drizzle over the arranged meats.
- 5
Season
Add black pepper to taste.
