Pasta To Go Recipe
$6 per half pound and $12 per pound.
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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
- 2
Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the halved cherry tomatoes and cook for 5-7 minutes until they begin to soften.
- 3
Combine Ingredients
Add the cooked pasta to the skillet with the sautéed garlic and tomatoes. Toss to combine, then add the chopped basil, grated Parmesan cheese, salt, and black pepper. Mix well until everything is evenly coated.
- 4
Serve
Serve the pasta warm, garnished with extra basil and Parmesan cheese if desired.
