Mushrooms Recipe

Time15m

Serves4

Sautéed mushrooms.

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them into thick pieces.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
3
Sauté the Mushrooms
Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they begin to brown.
4
Add Garlic and Seasoning
Add the minced garlic, salt, and black pepper to the skillet. Sauté for an additional 2-3 minutes until the garlic is fragrant.
5
Finish with Parsley
Remove from heat and stir in the chopped parsley before serving.