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Ingredients
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Merguez Sausage Ingredients
Method
Preparation Directions
- 1
Prepare the Casings
Soak the natural hog casings in cold water for at least 30 minutes before use.
- 2
Mix the Meat and Spices
In a large bowl, combine the ground lamb, ground beef (if using), minced garlic, paprika, cumin, coriander, cayenne pepper, salt, black pepper, and chopped parsley. Mix thoroughly until well combined.
- 3
Stuff the Casings
Rinse the soaked hog casings under cold water. Using a sausage stuffer, carefully stuff the mixture into the casings, being careful not to overfill. Twist sausages into desired lengths and tie off the ends.
- 4
Chill the Sausages
Place the stuffed sausages on a baking sheet and refrigerate for at least 1 hour before cooking.
- 5
