Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Method
Cooking Directions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Shape Meatballs
Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter.
- 4
Prepare Baking Sheet
Line a baking sheet with parchment paper and drizzle with olive oil.
- 5
Bake Meatballs
Place the meatballs on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until cooked through and browned.
- 6
Serve
Remove from the oven and let them cool for a few minutes before serving. Enjoy your homemade meatballs!
