Lobster Recipe

Cooking Directions

1. 1

   Prepare the Lobster

   Bring a large pot of salted water to a boil. Carefully add the whole lobsters and boil for about 8-10 minutes until they are bright red and cooked through. Remove from water and let cool.

2. 2

   Extract the Meat

   Once the lobsters are cool enough to handle, crack the shells and remove the lobster meat. Cut the meat into bite-sized pieces.

3. 3

   Prepare the Sauce

   In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

4. 4

   Combine and Serve

   Add the lobster meat to the skillet and gently toss it in the garlic butter. Squeeze fresh lemon juice over the mixture and season with sea salt and black pepper to taste. Sprinkle chopped parsley on top before serving.