Gluten Free Spaghetti & Fusilli Recipe

Time30m

Serves4

$7 & $14 for gluten-free options.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add gluten-free spaghetti and fusilli, and cook according to package instructions until al dente. Drain and set aside.
2
Sauté the Garlic and Tomatoes
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add halved cherry tomatoes and cook until they start to soften, about 5 minutes.
3
Combine Ingredients
Add the cooked pasta to the skillet with the garlic and tomatoes. Toss to combine, then add chopped basil, salt, and black pepper. Mix well.
4
Serve
Divide the pasta into serving bowls and sprinkle with grated Parmesan cheese before serving.