Fresh Pasta Made Daily Recipe

Time1h

Serves4

Fresh pasta available for take out.

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Ingredients

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1
Make the Dough
On a clean work surface or in a large bowl, make a mound with the flour and create a well in the center. Add the eggs, olive oil, and salt into the well.
2
Combine Ingredients
Using a fork, beat the eggs gently, then gradually incorporate the flour from the edges of the well until a dough starts to form.
3
Knead the Dough
Once the dough has come together, knead it by hand for about 10 minutes, until it is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
4
Rest the Dough
Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes to relax the gluten.
5
Roll Out the Dough
Divide the dough into four pieces. Roll out each piece using a pasta machine or a rolling pin until it's thin enough for your desired pasta shape.
6
Cut and Shape
Cut the rolled-out dough into your desired pasta shape (e.g. fettuccine, tagliatelle, or lasagna sheets). Dust with flour to prevent sticking.