Calabrian Chili Pepper Recipe

Time1h

Serves4

Spicy peppers.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Peppers
Wash the Calabrian chili peppers thoroughly under running water. Pat them dry with a towel.
2
Roast the Peppers
Preheat your oven to 400°F (200°C). Spread the chili peppers on a baking sheet and drizzle with olive oil. Roast in the oven for about 15-20 minutes or until the skins are slightly blistered.
3
Make the Marinade
While the peppers are roasting, finely chop the garlic cloves. In a small bowl, mix the chopped garlic, vinegar, and salt.
4
Combine and Serve
Once the peppers are roasted, remove them from the oven and let them cool slightly. Cut off the stems and place the peppers in a jar or bowl. Pour the marinade over the peppers and let them sit for at least 30 minutes to absorb the flavors before serving.