Bucatini Cacio E Pepe Recipe
Long pasta, garlic fines, pecorino romano, bourbon barrel pepper, parmigiano reggiano.
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Ingredients
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Bucatini Cacio E Pepe Ingredients
Method
Cooking Directions
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Cook the bucatini according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Sauté Garlic
In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant but not browned, about 1-2 minutes.
- 3
- 4
Add Cheese and Pepper
Gradually add the grated Pecorino Romano and Parmigiano Reggiano while tossing the pasta. Add reserved pasta water a little at a time until a creamy sauce forms. Stir in the freshly cracked bourbon barrel pepper and salt to taste.
- 5
Serve
Serve immediately, garnished with extra cheese and more cracked pepper if desired.
