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Ingredients
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Pesto Ingredients
Method
Pesto Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and measure them out for easy blending.
- 2
Blend the Basil and Garlic
In a food processor, combine the fresh basil leaves and garlic cloves. Pulse until finely chopped.
- 3
Add Pine Nuts and Cheese
Add the pine nuts and grated Parmesan cheese to the food processor. Pulse again until well combined.
- 4
Incorporate the Olive Oil
While the food processor is running, slowly drizzle in the olive oil until the mixture reaches your desired consistency.
- 5
Season the Pesto
Add salt and black pepper to taste. Pulse a few more times to mix everything thoroughly.
- 6
Store or Serve
Transfer the pesto to a jar or container. It can be used immediately or stored in the refrigerator for up to a week.
