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Ingredients
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Marinated Artichokes
Method
Preparation Instructions
- 1
Prepare the Artichokes
Drain the artichoke hearts from the can or jar and rinse them under cold water. Pat dry with a paper towel.
- 2
Make the Marinade
In a large bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, black pepper, lemon juice, and chopped parsley.
- 3
Marinate
Add the artichoke hearts to the marinade and gently toss to coat. Cover the bowl with plastic wrap or transfer to a jar.
- 4
Refrigerate
Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- 5
Serve
Serve chilled or at room temperature as an appetizer or side dish.
